Please note that this an example menu, and that we change our menu regularly depending on seasonal availability and chefs creative whims… 

The Tearoom 10-4

  • Grilled cheese sandwich £7.50(add ham) £8.50
  • Todays focaccia sandwich £5
  • Sausage roll £4.50
  • Cheese scone & butter £3.75
  • Fruit scone, butter & Jam £3.75
  • Homemade cakes £3.50

Brunch 11-2

  • House granola, fruit & yogurt £5.50
  • Bacon sandwich £7.50
  • Smoked salmon & dill cream cheese with pickled cucumbers on toast £14
  • Crushed broad beans, peas, pickled lemon & ricotta on toast £12.50

Lunch, Small plates menu

  • Charcuterie board £11
  • Cheeseboard £11
  • Carrot & squash soup & bread £8
  • Cod and parsley fishcake & salad £15
  • Crisp fried duck, fregola & romesco £18
  • Todays quiche & salad
  • Chicken, chorizo, chickpeas & chilli £17

Sides.

  • Olives £3.50
  • Fries £4.50
  • Local leaf salad £4.50

Desserts.

  • Affogato £11
  • Norfolk Ice Cream £3
  • Homemade Cakes £3.50
  • Meringue, fruit compote & cream £8